Q & A with Peter Moruzzi at LA Weekly

Posted on November 27, 2012 by Peter Moruzzi

Here are my candid answers to questions regarding the disappearance of classic restaurants, contemporary dining trends, New Orleans, Googie, and the quirkiness of Taix. It was a recorded conversation so I can’t complain that I was misquoted. Check it out at: http://blogs.laweekly.com/squidink/2012/11/peter_moruzzi_classic_dining.php

About Peter Moruzzi

Born in Concord, Massachusetts and raised in Hawaii, Moruzzi graduated from the University of California at Berkeley and later attended the American Film Institute in Los Angeles. In 1999, he founded the Palm Springs Modern Committee (PS ModCom) an architectural preservation group.

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1 Response to Q & A with Peter Moruzzi at LA Weekly

Kurt Wahlner says:

November 27, 2012 at 6:10 pm

Very Good, Peter. You still owe me a salad.

I like that Google map thing you did – was it difficult?

Go, Peter, Go!

Kurto.

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