Q & A with Peter Moruzzi at LA Weekly

Here are my candid answers to questions regarding the disappearance of classic restaurants, contemporary dining trends, New Orleans, Googie, and the quirkiness of Taix.  It was a recorded conversation so I can’t complain that I was misquoted.  Check it out at:  http://blogs.laweekly.com/squidink/2012/11/peter_moruzzi_classic_dining.php

About Peter Moruzzi

Author and historian Peter Moruzzi is passionate about the middle decades of the 20th century: its nightlife, classic dining, and architecture. Born in Concord, Massachusetts and raised in Hawaii, Moruzzi graduated from the University of California at Berkeley and later attended the American Film Institute in Los Angeles. In 1999, he founded the Palm Springs Modern Committee (PS ModCom) an architectural preservation group. He is the author of "Havana Before Castro: When Cuba Was a Tropical Playground," "Palm Springs Holiday: A Vintage Tour From Palm Springs to the Salton Sea," "Classic Dining:Discovering America's Finest Mid-Century Restaurants," "Palm Springs Paradise: Vintage Photographs from America's Desert Playground," and "Greetings from Los Angeles." His latest pictorial history, "Greetings from Las Vegas" will be available in September, 2019.
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1 Response to Q & A with Peter Moruzzi at LA Weekly

  1. Kurt Wahlner says:

    Very Good, Peter. You still owe me a salad.

    I like that Google map thing you did – was it difficult?

    Go, Peter, Go!



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