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Introducing “Greetings from Los Angeles,” my latest pictorial history from publisher Gibbs Smith. Following the format of my other books, “Greetings” is a comprehensive, humorous, historical tour of Greater Los Angeles told through vintage images (postcards, photographs, brochures, matchbooks and other dazzling … Continue reading
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I’ve always been fascinated by the number of companies that moved buildings in the early decades of the 20th century. In Los Angeles at that time, street widening projects and new construction often necessitated the relocation of existing buildings. In … Continue reading
Los Angeles Times celebrates Palm Springs’ Melvyn’s restaurant on front page! We’re so lucky that the last, great classic dining restaurant in the desert, with its top notch seasoned staff, remains for us to enjoy. Here’s to Steak Diane flamed table side!!
A well written article from the NY Times. However, I disagree with the conclusion that the new, relocated Four Seasons will be worth watching. There will never be another Four Seasons. http://www.nytimes.com/2016/07/10/nyregion/four-seasons-lunch-spot-for-manhattans-prime-movers-moves-on.html?_r=0
Check out this great article in Los Angeles Magazine about the history of airline food. It appeared in the magazine’s online “Ask Chris” column penned by my good friend Chris Nichols.
One of Palm Springs’ masters of Desert Modern architecture, Donald Wexler, was honored with New York Times and Los Angeles Times obituaries today. Fitting tributes to a great architect and a wonderful human being.
The Guardian newspaper published this intriguing article about how the Habana Hilton, the hotel-casino that had just opened in 1958, became the symbol for Fidel Castro’s dismantling of America’s dominant position in Cuba when he took it over as his headquarters in early 1959.
Habana Hilton upon completion in 1958
The article also generously includes quotes from my Havana book.