My friend Tony Merchell texted me this morning with the news that the New York Times Magazine recommended “Classic Dining” in their November 4th issue!
- L.A.’s Backyard Oil Well Fever!
- Book Launch/Slide Talk for Moruzzi’s “Greetings from Los Angeles” at Soap Plant-Wacko August 19th
- Peter Moruzzi’s New Book “Greetings from Los Angeles” Is Finally Available!
- Moving a 10,000 Ton Building in 1920s Los Angeles
- Melvyn’s Restaurant hits Los Angeles Times front page!
- A Eulogy for the Four Seasons Restaurant
- Fine Dining at 30,000 Feet
- Palm Springs Architect Donald Wexler Honored in New York Times and Los Angeles Times Obituaries