The Newarker of 1952 at the Newark Airport was Restaurant Associates’ first foray into fine dining. It preceded their Four Seasons in Manhattan by 8 years.
History, architecture, classic dining. Las Vegas, Los Angeles, Palm Springs, and Havana
The Newarker of 1952 at the Newark Airport was Restaurant Associates’ first foray into fine dining. It preceded their Four Seasons in Manhattan by 8 years.
Peter Moruzzi's Mid-Century 
